Frozen Margarita
Cool, tangy, and irresistibly refreshing, this Frozen Margarita recipe is your ultimate summer cocktail. Made with premium tequila, a splash of triple sec, and freshly squeezed lime juice, it’s perfectly balanced with just the right hint of sweetness from simple syrup. Blended with ice to a smooth, slushy consistency, this vibrant drink is ideal for backyard barbecues, poolside lounging, or festive taco nights. A salted rim adds the essential touch of savory contrast, while a lime wedge garnish brings an extra burst of citrusy flair. Ready in just 5 minutes, this single-serving recipe is a quick and easy way to bring a touch of tropical paradise to your glass. Keywords: frozen margarita recipe, easy margarita, summer cocktail, tequila cocktail.
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Recipe Information
Ingredients
- 2 fluid ounces Tequila
- 1 fluid ounce Triple Sec
- 1 fluid ounce Fresh lime juice
- 1 fluid ounce Simple syrup
- 2 cups Ice
- 2 teaspoons Coarse salt (for rimming the glass)
- 1 wedge Lime wedge (for garnish)
Instructions
Prepare the serving glass by running a lime wedge around the rim and dipping it into coarse salt. Set aside.
In a blender, combine the tequila, triple sec, lime juice, simple syrup, and ice.
Blend on high speed until the mixture reaches a smooth, slushy consistency.
Taste the mixture and adjust the sweetness with additional simple syrup if desired.
Pour the frozen margarita into the prepared glass.
Garnish with a lime wedge and serve immediately.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4405 mg | 192% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 11.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
