Sip your way into paradise with "The Margareta," a timeless classic that combines the bold flavor of tequila with the tangy brightness of fresh lime juice and the subtle sweetness of triple sec. This easy-to-make cocktail is ready in just five minutes and can be customized with a touch of simple syrup for those who prefer a sweeter twist. Served in a salt-rimmed glass for that signature margarita flair, this refreshing drink is perfect for summer gatherings, taco nights, or anytime you're craving a vibrant, citrus-forward cocktail. Garnished with a lime wedge and served over ice, this recipe guarantees a perfectly balanced and irresistibly cool drink for one, every time. Keywords: classic margarita recipe, tequila cocktail, easy margarita, fresh lime margarita, summer drinks.
Pour the coarse salt onto a small plate in an even layer.
Run a lime wedge along the rim of a rocks or margarita glass to moisten it.
Dip the moistened rim into the salt, twisting slightly to coat evenly. Set the glass aside.
Fill a cocktail shaker with ice cubes, about 1 cup full.
Add the tequila, fresh lime juice, triple sec, and simple syrup (if using) into the shaker.
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Fill the prepared glass with fresh ice cubes.
Strain the mixture from the shaker into the glass over the ice.
Garnish the drink with a lime wedge on the rim of the glass or float it on top of the cocktail.
Serve immediately and enjoy your refreshing Margareta!
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13214 mg | 574% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 16.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.