Cool off on a hot day with these irresistibly refreshing Frozen Lemonade or Fruit Juice Slushies! Featuring your favorite chilled juice or lemonade blended with ice cubes to a perfectly smooth, icy texture, this recipe is as simple as it is satisfying. Customize the sweetness with a touch of optional sugar, and take it up a notch by garnishing with fresh fruit slices or vibrant mint leaves. Ready in just 5 minutes with no cooking required, these homemade slushies are a quick and delightful treat for kids and adults alike. Whether you're looking for a fun summer beverage or a fruity snack, this icy drink is perfect for beating the heat.
1. Gather all ingredients and ensure the fruit juice or lemonade is chilled for best results.
2. Add the lemonade or fruit juice to a high-powered blender.
3. Add the ice cubes to the blender. Start with 2 cups of ice if you prefer a thinner slushie, or use 3 cups for a thicker consistency.
4. If desired, add the granulated sugar to the blender to sweeten your slushie. Skip this step if your juice or lemonade is already sweet enough.
5. Blend on high speed until the mixture is smooth and reaches the desired slushie consistency, usually about 30-60 seconds. Stop and scrape down the sides if needed.
6. Taste the slushie and adjust sweetness or consistency if necessary by adding more sugar, juice, or ice.
7. Pour the slushie into two glasses and garnish with fresh fruit slices or mint leaves, if desired.
8. Serve immediately with a straw or spoon and enjoy your refreshing frozen slushie!
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 50.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.