Frozen Bluethongarita
Cool down with the vibrant and refreshing Frozen Bluethongarita, a dazzling cocktail that’s as visually stunning as it is delicious. This icy margarita combines smooth tequila, sweet and citrusy Blue Curaçao, and freshly squeezed lime juice for a tropical escape in every sip. The subtle sweetness of simple syrup balances the zesty lime, while a salted rim adds the perfect savory touch. Blended to slushy perfection in just minutes, this drink is easy to make and ideal for summer gatherings, happy hour, or a fun night in. Serve it with a lime wedge garnish for a picture-perfect presentation that will wow your guests. Whether you’re hosting a party or enjoying a solo indulgence, this Frozen Bluethongarita is your go-to recipe for a delightful mix of flavor and flair!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 oz Tequila
- 1 oz Blue Curaçao
- 1 oz Fresh lime juice
- 0.5 oz Simple syrup
- 2 cups Ice
- 1 tbsp Coarse salt
- 1 piece Lime wedge
Instructions
Prepare your serving glass by running a lime wedge along the rim, then dipping the rim into coarse salt to coat. Set aside.
In a blender, combine the tequila, blue curaçao, fresh lime juice, simple syrup, and ice.
Blend on high speed until the mixture is smooth and slushy, ensuring there are no large ice chunks.
Pour the blended mixture into the prepared glass.
Garnish with a fresh lime wedge on the rim of the glass.
Serve immediately and enjoy your Frozen Bluethongarita!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5817 mg | 253% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 17.5 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
