Frozen Bellini
Cool down and celebrate any occasion with a Frozen Bellini—a refreshing twist on the classic Italian cocktail! This quick and easy recipe combines luscious frozen peaches, bubbly Prosecco, and sweet peach nectar to create a fruity, icy treat that's perfect for summer sips or brunch indulgence. Enhanced with a touch of honey or simple syrup for balanced sweetness and blended to a smooth slushy consistency, this vibrant cocktail is as beautiful as it is delicious. Garnish each glass with a fresh mint leaf and peach slice for a touch of elegance that will impress your guests. Ready in just 10 minutes, this elegant, frozen drink is your go-to recipe for effortless sophistication.
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Recipe Information
Ingredients
- 2 cups Frozen peaches
- 1 cup Prosecco
- 0.5 cup Peach nectar
- 2 tablespoons Honey or simple syrup
- 1 cup Ice cubes
- 4 leaves Fresh mint leaves (optional, for garnish)
- 4 slices Peach slices (optional, for garnish)
Instructions
In a blender, combine the frozen peaches, Prosecco, peach nectar, honey (or simple syrup), and ice cubes.
Blend on high speed until smooth and slushy. Stop and scrape down the sides if needed to ensure everything is evenly blended.
Taste the mixture. If you prefer a sweeter drink, add an extra tablespoon of honey or simple syrup and blend again.
Pour the frozen Bellini mixture into chilled glasses to serve.
Garnish each glass with a fresh mint leaf and a slice of peach for an elegant presentation, if desired.
Serve immediately and enjoy this frozen, fruity delight!
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 91.3 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
