Frosty the Snowmint
Cool, creamy, and bursting with festive flavor, "Frosty the Snowmint" is the ultimate peppermint milkshake to sweeten your holiday season! Made with rich vanilla ice cream, whole milk, and a refreshing hint of peppermint extract, this indulgent treat is perfect for Christmas parties or cozy winter evenings. Add an optional splash of green food coloring for a festive hue, then top it off with a swirl of fluffy whipped cream, crushed candy canes, and a sprig of mint for a show-stopping presentation. Ready in just 10 minutes and yielding two delightful servings, this holiday milkshake is as easy to make as it is to sip and savor. Perfect for fans of seasonal drinks like peppermint shakes or candy cane-inspired desserts, this recipe is a must-try for embracing the magic of winter one frosty sip at a time!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Whole milk
- 1 teaspoon Peppermint extract
- 3 drops Green food coloring (optional)
- 1 cup Whipped cream
- 2 tablespoons Crushed candy canes
- 3 leaves Mint leaves (optional garnish)
Instructions
In a blender, combine the vanilla ice cream, whole milk, and peppermint extract.
If desired, add the green food coloring to give the milkshake a festive minty-green color.
Blend on high speed until smooth and creamy. Stop to scrape down the sides of the blender if needed to ensure all the ingredients are fully incorporated.
Pour the milkshake into two tall glasses, leaving some space at the top for the whipped cream and toppings.
Top each milkshake with a generous swirl of whipped cream.
Sprinkle the crushed candy canes over the whipped cream for a festive touch.
Garnish with fresh mint leaves if desired, for added flair.
Serve immediately with a straw and spoon, and enjoy your Frosty the Snowmint!
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 112.0 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 786 mg | 60% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
