Frosting in the Pie
Indulge in the whimsical charm of "Frosting in the Pie," a dessert that combines the buttery flakiness of a classic pie crust with the rich, creamy decadence of homemade frosting. This playful no-bake filling features a luscious blend of cream cheese, butter, powdered sugar, and vanilla, whipped to perfection for a cloud-like texture. Vibrant food coloring can be added for a fun, customizable twist, while optional toppings like sprinkles or fresh fruit take this treat to the next level. Perfect for parties or a creative dessert centerpiece, this quick and easy recipe is ready in under an hour and offers a delightful spin on traditional pie. Let your sweet tooth meet its ultimate match with this irresistible fusion of pie and frosting!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter
- 1 tablespoon granulated sugar
- 5 tablespoons cold water
- 8 ounces cream cheese
- 1 cup unsalted butter (for frosting)
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- food coloring (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour and granulated sugar for the crust.
Cut the unsalted butter (1 cup) into cubes and add it to the flour and sugar mixture. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Add the cold water one tablespoon at a time, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch pie pan. Transfer the dough to the pan and trim any excess. Crimp the edges as desired.
Prick the bottom of the crust with a fork and bake in the preheated oven for 15-20 minutes, or until golden brown. Let the crust cool completely.
While the crust cools, prepare the frosting filling. In a large bowl, beat the cream cheese (8 ounces) and unsalted butter (1 cup) together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Mix in the vanilla extract (2 teaspoons) and heavy cream (2 tablespoons) until the frosting is light and fluffy. If desired, add food coloring for a fun twist.
Once the crust has cooled, spread the frosting evenly inside the pie crust, smoothing the top with a spatula.
Refrigerate the pie for at least 1 hour to allow the frosting to set.
Slice and serve chilled. Optional: Garnish with sprinkles, fresh fruit, or whipped cream before serving!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 48.0 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
