Nutrition Facts for Frosting for sugar cookies
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Frosting for Sugar Cookies

Image of Frosting for Sugar Cookies
Nutriscore Rating: 27/100

Elevate your holiday baking or any festive occasion with this irresistibly creamy frosting for sugar cookies! Made with buttery richness and a perfect balance of sweetness from powdered sugar, this quick and easy recipe takes just 10 minutes to whip up. Vanilla extract adds a warm, comforting flavor, while a splash of milk allows you to customize the consistency to your likingβ€”thick for piping or smooth for spreading. Add a festive touch by dividing the frosting and incorporating vibrant food coloring to match any celebration. Perfect for decorating sugar cookies and other treats, this versatile frosting is a must-have for creating beautiful, bakery-worthy confections right at home.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup unsalted butter
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 2 tablespoons milk
  • as needed food coloring (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until soft and creamy, about 1-2 minutes.

2

Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud. Continue mixing until well incorporated.

3

Add the vanilla extract and a pinch of salt to the bowl. Mix on medium speed until combined.

4

Add the milk, one tablespoon at a time, mixing until the frosting reaches your desired consistency. For thicker frosting, use less milk; for thinner frosting, add a little more milk.

5

If desired, divide the frosting into separate bowls and stir in food coloring to achieve your desired shades.

6

Once mixed, use immediately to frost sugar cookies or store in an airtight container in the refrigerator for up to one week. Re-whip before using if refrigerated.

⚑
Cooking Tip: Take your time with each step for the best results!
153
cal
0.1g
protein
20.1g
carbs
8.0g
fat

Nutrition Facts

1 serving (31.5g)
Calories
153
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 5.1 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 7 mg 0%
Total Carbohydrate 20.1 g 7%
Dietary Fiber 0.0 g 0%
Total Sugars 20.1 g
Protein 0.1 g 0%
Vitamin D 0.1 mcg 1%
Calcium 3 mg 0%
Iron 0.0 mg 0%
Potassium 6 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.5%%
0.3%%
47.2%%
Fat: 1737 cal (47.2%%)
Protein: 12 cal (0.3%%)
Carbs: 1930 cal (52.5%%)