Frosted Raisin Squares
Sweet, spiced, and irresistibly moist, Frosted Raisin Squares are the ultimate nostalgic dessert bar that’s perfect for any occasion. Bursting with tender raisins simmered to plump perfection and gently spiced with cinnamon, these bars offer a soft, cake-like texture that’s both comforting and satisfying. Topped with a creamy vanilla frosting that adds a luscious sweetness to every bite, this recipe strikes the perfect balance of flavor and decadence. With simple pantry staples and a quick prep time, these frosted treats are easy to whip up for family gatherings, holiday celebrations, or afternoon snacks. Perfectly portioned into squares, they’re as convenient to serve as they are to enjoy. Try these delectable Frosted Raisin Squares today and bring a timeless touch of homemade goodness to your dessert table!
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Recipe Information
Ingredients
- 1.5 cups Raisins
- 1 cup Water
- 0.5 cup Unsalted Butter
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1.5 cups Powdered Sugar (for frosting)
- 2 tablespoons Unsalted Butter (for frosting)
- 2 tablespoons Milk (for frosting)
- 0.5 teaspoon Vanilla Extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a small saucepan, combine the raisins and water. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and let cool slightly.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix well.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the raisin mixture, including any remaining liquid, until evenly distributed.
Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool completely in the pan on a wire rack.
To make the frosting, beat together the powdered sugar, butter, milk, and vanilla extract until smooth and creamy.
Once the bars are cooled, spread the frosting evenly over the top.
Cut into squares and serve.
Nutrition Facts
Calories |
4113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 839.1 g | 305% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 617.3 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 367 mg | 28% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2301 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
