Carrot Apple Pineapple Cake
Bursting with natural sweetness and vibrant flavors, this Carrot Apple Pineapple Cake is a moist and decadent dessert that combines the best of fresh, wholesome ingredients. Grated carrots, juicy apple, and tangy crushed pineapple come together in a perfectly spiced cake, enhanced by a rich cream cheese frosting that’s irresistibly smooth and creamy. Optional add-ins like chopped pecans, walnuts, or raisins lend a delightful texture, making each bite a celebration of flavors and textures. Perfect for special occasions or an indulgent treat, this tropical-inspired carrot cake is as visually stunning as it is delicious. With simple steps and pantry staples, this homemade creation is sure to become a family favorite. Keywords: Carrot Apple Pineapple Cake, moist carrot cake recipe, cream cheese frosting, easy dessert recipes, tropical carrot cake.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups carrots, grated
- 1 cup apple, grated
- 1 cup pineapple, crushed and drained
- 0.5 cup pecans or walnuts, chopped (optional)
- 0.5 cup raisins (optional)
- 8 ounces cream cheese
- 0.5 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 tablespoon milk (optional, for frosting consistency)
Instructions
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a medium-sized mixing bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a larger mixing bowl, combine granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the grated carrots, grated apple, crushed pineapple, chopped nuts (if using), and raisins (if using) until evenly distributed in the batter.
Divide the batter evenly between the prepared cake pans. Smooth the top with a spatula if needed.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then turn them out onto a wire rack to cool completely before frosting.
While the cakes are cooling, prepare the cream cheese frosting. In a medium-sized bowl, beat together the cream cheese and softened butter until smooth and creamy.
Gradually add the powdered sugar to the cream cheese mixture, beating well after each addition. Stir in the vanilla extract. If needed, add milk a little at a time to reach the desired frosting consistency.
Place one cooled cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer over the first and frost the top and sides of the cake evenly.
Decorate as desired with additional chopped nuts, grated carrot, or pineapple slices. Slice, serve, and enjoy!
Nutrition Facts
Calories |
9384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 447.6 g | 574% | |
| Saturated Fat | 147.4 g | 737% | |
| Polyunsaturated Fat | 137.8 g | ||
| Cholesterol | 1233 mg | 411% | |
| Sodium | 5162 mg | 224% | |
| Total Carbohydrate | 1320.1 g | 480% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 1005.5 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 954 mg | 73% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 4313 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
