Frosted Molasses Cookies
Soft, spiced, and irresistibly cozy, Frosted Molasses Cookies are the ultimate treat for the holiday season—or any time you crave a taste of classic comfort. These chewy cookies are infused with warming spices like cinnamon, ginger, and cloves, balanced by the rich sweetness of dark molasses. Topped with a creamy vanilla glaze that melts in your mouth, each bite delivers a perfect harmony of flavors and textures. Ready in just 25 minutes, this easy recipe is ideal for festive gatherings, cookie exchanges, or simply indulging at home. Plus, the aromatic blend of flavors will fill your kitchen with the essence of the season!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup dark molasses
- 1 large egg
- 2.25 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the molasses and egg until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges just begin to set but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
To make the frosting, combine the powdered sugar, milk, and vanilla extract in a small bowl. Whisk until smooth.
Once the cookies are completely cooled, spread a thin layer of frosting on each cookie. Allow the frosting to set before serving.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
