Frosted Lemon Cookies
Brighten up your dessert table with these irresistibly soft and tangy Frosted Lemon Cookies! Bursting with fresh citrus flavor from lemon zest and juice, these cookies are the perfect balance of sweet and tart. The chewy texture and light, buttery crumb make them a delightful treat, while the glossy lemon frosting adds a zesty punch and decorative flair. Ready in just 25 minutes, this easy-to-follow recipe is perfect for spring gatherings, afternoon tea, or whenever you're craving a refreshing twist on classic cookies. Garnish with a sprinkle of lemon zest for an extra pop of citrusy charm, and enjoy these vibrant, melt-in-your-mouth cookies that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for frosting)
- 0.5 teaspoon lemon zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg, lemon zest, and 2 tablespoons of lemon juice to the butter mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form a soft dough.
Using a tablespoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft.
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
To make the frosting, whisk together powdered sugar and 2 tablespoons of lemon juice in a small bowl until smooth and thick.
Once the cookies are completely cool, spread a thin layer of lemon frosting on top of each cookie. Optionally, sprinkle with a pinch of lemon zest for garnish.
Allow the frosting to set for 15-20 minutes before serving. Store the cookies in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
2853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 464.4 g | 169% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 319.6 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 97 mg | 7% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
