Frosted Cookies with Orange and White Chocolate
Indulge in the bright, zesty flavors of these Frosted Cookies with Orange and White Chocolate—a perfect blend of citrusy sweetness and creamy decadence. These soft, melt-in-your-mouth cookies are infused with fresh orange zest and juice, giving them a refreshing burst of flavor, and topped with a luscious cream cheese frosting for an irresistible tangy finish. A delicate drizzle of silky white chocolate adds an elegant touch, making these cookies as visually stunning as they are delicious. With a quick prep time and simple ingredients, they’re perfect for holiday gatherings, afternoon treats, or anytime you crave a sweet citrus dessert. Serve these orange sugar cookies for a crowd or savor them with a cup of tea—you won’t be able to eat just one!
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Recipe Information
Ingredients
- 170 grams unsalted butter, softened
- 200 grams granulated sugar
- 50 grams light brown sugar, packed
- 2 units large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (from 1 large orange)
- 280 grams all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons orange juice, freshly squeezed
- 180 grams powdered sugar (for frosting)
- 60 grams cream cheese, softened
- 100 grams white chocolate chips
- 1 teaspoon vegetable oil (for chocolate drizzle)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy using an electric mixer (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and orange zest until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just combined.
Stir in the freshly squeezed orange juice to form a soft, slightly sticky dough.
Using a medium cookie scoop or tablespoon, portion out dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are slightly puffed. Avoid over-baking for a soft texture. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
While the cookies cool, prepare the frosting. In a medium bowl, beat the powdered sugar, cream cheese, and 1 tablespoon of orange juice until smooth and creamy.
Spread a thin layer of frosting on the cooled cookies using the back of a spoon or an offset spatula.
For the white chocolate drizzle, melt the white chocolate chips with the vegetable oil in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth.
Drizzle the melted white chocolate over the frosted cookies using a fork or piping bag. Allow the chocolate to set before serving.
Enjoy your Frosted Cookies with Orange and White Chocolate as a delightful dessert or snack!
Nutrition Facts
Calories |
4864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.5 g | 267% | |
| Saturated Fat | 125.4 g | 627% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 721.6 g | 262% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 492.9 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 425 mg | 33% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
