Frosted Apricot Cookies
Indulge in the sweet, tangy delight of Frosted Apricot Cookies, a treat that perfectly balances chewy texture with a touch of fruit-filled magic. These cookies start with a buttery, golden dough infused with the rich sweetness of apricot preserves, offering bursts of fruity flavor in every bite. Topped with a luscious vanilla glaze made from powdered sugar and milk, the cookies achieve a melt-in-your-mouth finish, making them as beautiful as they are delicious. Ready in under 35 minutes, these soft and satisfying cookies are ideal for holiday baking, afternoon tea, or anytime you’re craving something unique and homemade. Perfect for lovers of frosted cookies or anyone seeking a new twist on fruit-based desserts, this recipe yields a batch of 24 treats that are sure to impress!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup apricot preserves
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Mix in the apricot preserves until evenly distributed.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a smooth dough forms.
Use a tablespoon or small cookie scoop to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
To make the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth and spreadable.
Once the cookies are completely cooled, spread a thin layer of frosting on each cookie.
Let the frosting set for about 15 minutes before serving or storing in an airtight container.
Nutrition Facts
Calories |
3299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 665.2 g | 242% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 454.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 196 mg | 15% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
