Frosted Amaretto Brownies
Indulge in the rich decadence of Frosted Amaretto Brownies, a dessert that combines fudgy chocolate perfection with the warm, nutty essence of amaretto liqueur. These brownies start with a luscious batter made from melted butter, semisweet chocolate, and a touch of cocoa for an intense depth of flavor. Enhanced with a splash of amaretto and a hint of vanilla, every bite offers a sophisticated twist on a classic treat. Topped with a creamy, amaretto-infused chocolate frosting, these brownies deliver a double dose of indulgence. Perfect for special occasions or just satisfying your chocolate cravings, this recipe is easy to make and offers 16 generously frosted squares that will wow family and friends alike. Whether served at room temperature or slightly chilled, these brownies are guaranteed to be a standout on any dessert table.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 4 units large eggs
- 2 tablespoons amaretto liqueur
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 2 cups powdered sugar (for frosting)
- 0.5 cup unsalted butter (for frosting)
- 0.25 cup unsweetened cocoa powder (for frosting)
- 2 tablespoons amaretto liqueur (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper, leaving some overhang for easy lifting, and lightly grease the paper.
In a medium saucepan over low heat, melt 1 cup of butter and 1 cup of semisweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until combined. Stir in the amaretto liqueur and vanilla extract.
Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring constantly until smooth.
In a separate bowl, sift together the flour, cocoa powder, and salt. Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
While the brownies are cooling in the pan, prepare the frosting. In a medium bowl, beat 0.5 cup softened butter until creamy. Add the powdered sugar, 0.25 cup cocoa powder, 2 tablespoons amaretto, and 2 tablespoons milk. Beat until light and fluffy. Add more milk, 1 teaspoon at a time, if the frosting is too thick.
Once the brownies are completely cool, spread the frosting evenly over the top.
Cut the brownies into 16 squares and serve. Enjoy the rich, fudgy texture with a hint of amaretto in every bite!
Nutrition Facts
Calories |
6294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.8 g | 388% | |
| Saturated Fat | 177.6 g | 888% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1253 mg | 418% | |
| Sodium | 1510 mg | 66% | |
| Total Carbohydrate | 935.2 g | 340% | |
| Dietary Fiber | 85.9 g | 307% | |
| Total Sugars | 715.8 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 593 mg | 46% | |
| Iron | 42.9 mg | 238% | |
| Potassium | 4028 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
