Balsamic Braised Chicken with Honey
Delight your taste buds with this irresistible Balsamic Braised Chicken with Honey, a comforting yet elegant dish perfect for cozy family dinners or entertaining guests. Tender, bone-in chicken thighs are seared to golden perfection before being gently braised in a rich, tangy-sweet sauce made with balsamic vinegar, honey, and aromatic fresh thyme. Caramelized onions and garlic add depth to the velvety, slightly reduced glaze that’s finished with a touch of butter for extra indulgence. Ready in just an hour, this one-pan recipe offers a seamless blend of savory and sweet flavors, making it a versatile main course. Serve it with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the luscious sauce. Perfect for weeknights yet sophisticated enough to wow at dinner parties, this chicken dish is a must-try for anyone craving bold flavors and hearty satisfaction.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion (sliced thin)
- 3 cloves garlic (minced)
- 0.5 cup balsamic vinegar
- 1 cup chicken broth
- 2 tablespoons honey
- 4 sprigs fresh thyme
- 1 tablespoon butter
Instructions
Season the chicken thighs on both sides with salt and black pepper.
Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Add the chicken thighs, skin-side down, and sear for 4-5 minutes per side until golden-brown. Remove and set aside.
Lower the heat to medium. In the same skillet, add the sliced onion and cook for 3-4 minutes, stirring occasionally, until softened and lightly caramelized.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the balsamic vinegar and use a wooden spoon to deglaze the pan, scraping up any browned bits from the bottom.
Stir in the chicken broth and honey until well combined, then bring the mixture to a simmer.
Return the chicken thighs to the skillet, skin-side up, and nestle them into the sauce. Add the sprigs of fresh thyme.
Reduce the heat to low, cover, and let the chicken braise for 30 minutes, basting occasionally with the sauce.
Uncover the skillet and increase the heat to medium. Allow the sauce to reduce and thicken slightly for about 5-7 minutes.
Remove the skillet from the heat and stir in the butter to enhance the richness of the sauce.
Serve the balsamic braised chicken hot, garnished with extra thyme if desired. Pair with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 3773 mg | 164% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 64.1 g | ||
| Protein | 170.0 g | 340% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2578 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
