Friendship Biscuits
Whip up a batch of heartwarming Friendship Biscuits, the perfect treat to bring people together over a shared moment of joy. These easy-to-make, buttery biscuits combine the comforting flavors of vanilla and buttermilk with a tender, flaky texture that melts in your mouth. Made with simple pantry staples like all-purpose flour, sugar, and cold cubed butter, they're ready in just 35 minutes from start to finish. A dusting of powdered sugar adds a delicate sweetness, while their golden-brown tops make them irresistibly inviting. Ideal for breakfast, brunch, or a tea-time snack, serve these biscuits warm with butter, jam, or honey, and savor the magic of homemade baking with your loved ones. Perfect for sharing, these biscuits truly embody the spirit of friendship!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.75 cup Buttermilk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, mix the buttermilk and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring just until a dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it two to three times to bring it together, then pat it into a 1-inch-thick rectangle.
Using a round biscuit cutter or the rim of a drinking glass, cut out biscuits. Place them on the prepared baking sheet about 1 inch apart. Gather and re-roll scraps as needed to cut out more biscuits.
Bake the biscuits in the preheated oven for 18-20 minutes, or until golden on the top and bottoms.
Remove the biscuits from the oven and let them cool slightly on the baking sheet. If desired, dust the tops with powdered sugar for a sweet finishing touch.
Serve warm with butter, jam, or honey, and share with friends to spread love and joy!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
