Fried Sumac Eggs
Elevate your breakfast routine with these vibrant Fried Sumac Eggs, a flavorful twist on a classic morning staple. This quick and easy recipe combines perfectly cooked eggs, dusted with the tangy citrus notes of sumac, for a unique Middle Eastern-inspired dish. Gently fried in butter and seasoned with sea salt and black pepper, the eggs are finished with fresh parsley for a burst of color and freshness. Ready in just 10 minutes, these Fried Sumac Eggs are perfect served with warm crusty bread or pita, making them an ideal choice for a satisfying breakfast or brunch. Discover how a sprinkle of sumac can transform a simple dish into an unforgettable culinary experience that’s both flavorful and visually stunning.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 large eggs
- 1 tablespoon unsalted butter
- 1 teaspoon sumac
- 0.25 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon fresh parsley
- 0.5 teaspoon olive oil (optional)
Instructions
Crack the eggs into separate small bowls or ramekins to ensure the yolks remain intact.
Heat a non-stick skillet over medium heat and add the unsalted butter. Allow the butter to melt completely and sizzle slightly, ensuring it doesn’t burn.
Carefully slide the eggs into the skillet, keeping the yolks intact, and reduce the heat to medium-low.
Sprinkle the sumac evenly over the egg whites and yolks. Season with sea salt and ground black pepper to taste.
Cover the skillet with a lid and cook for 2-3 minutes, or until the whites are fully set and the yolks are cooked to your preferred level of doneness (runny or slightly firm).
For added flavor, drizzle a tiny bit of olive oil over the cooked eggs before serving (optional).
Remove the eggs from the skillet using a spatula and plate them. Garnish with freshly chopped parsley.
Serve immediately with warm crusty bread, pita, or a side of fresh salad.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
