Fried Sauerkraut Cakes with Kielbasa
Crispy, golden, and packed with bold flavors, Fried Sauerkraut Cakes with Kielbasa are a fusion of tangy, savory, and hearty ingredients perfect for any comfort-food craving. These delectable fritters combine sauerkraut and grated potato for a crunchy exterior and tender interior, enhanced with green onions and a hint of seasoning. Pan-fried to perfection, the cakes are topped with browned slices of smoky kielbasa sausage for a robust, rustic pairing. A dollop of creamy sour cream on the side adds a cool and tangy contrast, making this dish an irresistible appetizer, side, or main course. Ready in just 35 minutes, this recipe is as quick to make as it is to devour! Perfect for fans of Eastern European-inspired cuisine, it’s a simple yet flavorful way to elevate everyday ingredients.
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Recipe Information
Ingredients
- 2 cups sauerkraut
- 1 large russet potato
- 0.5 cup all-purpose flour
- 1 large egg
- 2 stalks green onion
- 12 oz kielbasa sausage
- 4 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup sour cream
Instructions
Drain the sauerkraut well, pressing out as much liquid as possible. Set aside.
Peel the russet potato and grate it using a box grater. Place the grated potato in a clean kitchen towel and squeeze out any excess moisture.
In a large mixing bowl, combine the drained sauerkraut, grated potato, flour, egg, finely chopped green onions, salt, and black pepper. Mix thoroughly until the mixture holds together.
Form the mixture into 8 small, evenly sized patties and set them on a tray or plate.
Slice the kielbasa into 1/4-inch-thick rounds and set aside.
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add 4 of the sauerkraut cakes to the skillet. Cook for 3-4 minutes per side, or until golden brown and crispy. Remove and set on a paper towel-lined plate. Repeat with the remaining 2 tablespoons of oil and the remaining cakes.
In the same skillet, add the sliced kielbasa and cook over medium heat, flipping occasionally, until browned on both sides, about 5-6 minutes.
Serve the fried sauerkraut cakes topped with the browned kielbasa slices, and a dollop of sour cream on the side for dipping or garnish. Enjoy!
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 36.8 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 6841 mg | 297% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 19.7 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 426 mg | 33% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3055 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
