Fried Rice with Ham and Peanuts
Elevate your weeknight dinners with this irresistible Fried Rice with Ham and Peanuts recipe, a deliciously savory twist on a classic favorite. Fluffy grains of aromatic rice are stir-fried with tender bites of ham, crunchy roasted peanuts, and vibrant veggies like carrots and peas, creating a medley of textures and flavors in every bite. Infused with the bold aroma of garlic, ginger, and sesame oil, the dish is balanced with scrambled eggs and finished with a drizzle of soy sauce for a savory depth. Ready in just 25 minutes, this quick and easy recipe is perfect for busy households, offering a wholesome and satisfying meal for the entire family. Serve it as a standalone entrée or pair it with a side of steamed greens for a vibrant, restaurant-quality meal right at home!
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Recipe Information
Ingredients
- 3 cups cooked rice
- 1 cup ham
- 0.5 cup peanuts
- 2 large eggs
- 1 medium carrot
- 0.5 cup frozen peas
- 2 stalks green onions
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon ginger
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Dice the ham into small cubes. Peel and finely chop the carrot. Mince the garlic and ginger, and slice the green onions thinly.
In a small bowl, beat the eggs with a pinch of salt. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until just set. Remove the eggs from the pan and set aside.
Add the remaining 1 tablespoon of vegetable oil to the pan. Stir in the chopped garlic and ginger and sauté until fragrant, about 30 seconds.
Add the diced carrot, frozen peas, and ham to the pan. Cook for 3-4 minutes, stirring frequently, until the carrot softens slightly.
Increase the heat to medium-high. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir well to combine with the vegetables and ham.
Drizzle the soy sauce and sesame oil over the rice, and sprinkle in the salt and black pepper. Mix thoroughly to evenly coat the rice in the sauce.
Stir in the scrambled eggs, peanuts, and sliced green onions. Cook for an additional 2 minutes, stirring frequently, until everything is heated through and well combined.
Remove from heat and taste, adjusting seasoning if needed.
Serve hot and enjoy your delicious fried rice with ham and peanuts!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.2 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
