Fried Rice Spice
Elevate your homemade fried rice with this irresistibly bold and aromatic Fried Rice Spice blend! Crafted with a perfect balance of pantry staples like garlic and onion powder, ground ginger, and a hint of white pepper, this seasoning mix adds layers of flavor with minimal effort. A splash of paprika and red chili flakes introduces just the right amount of heat, while turmeric and cumin bring a warm, earthy depth to the mix. With a prep time of just 5 minutes, this versatile blend is perfect for busy weeknights, allowing you to spice up your rice dishes with ease. Simply sprinkle over your fried rice during cooking to infuse it with vibrant color and robust taste. Store this spice mix in an airtight container, and it will remain a go-to secret weapon for up to 3 months. Make every bite of fried rice unforgettable with this quick and flavorful homemade seasoning!
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Recipe Information
Ingredients
- 2 teaspoons Garlic powder
- 1.5 teaspoons Onion powder
- 1 teaspoon Ground ginger
- 1 teaspoon Paprika
- 0.5 teaspoon Ground white pepper
- 0.5 teaspoon Red chili flakes
- 0.25 teaspoon Ground turmeric
- 0.25 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Sugar
Instructions
Measure all the spices and seasonings as listed in the ingredients section.
In a small mixing bowl, combine garlic powder, onion powder, ground ginger, paprika, ground white pepper, red chili flakes, ground turmeric, ground cumin, salt, and sugar.
Mix thoroughly using a whisk or spoon until the spices are evenly distributed.
Transfer the spice blend to an airtight container or spice jar. Label it for easy identification.
Store in a cool, dark place for up to 3 months, ensuring the container is sealed tightly after each use.
To use the spice blend for fried rice, sprinkle 1 to 2 teaspoons (or to taste) over your rice during cooking, ensuring even distribution for maximum flavor.
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
