Fried Potatoes with Cheese and Herbs
Crispy, golden, and irresistibly cheesy, these Fried Potatoes with Cheese and Herbs are the ultimate comfort food with a gourmet twist. This quick and easy recipe features perfectly pan-fried Russet potatoes cooked in a luscious blend of butter and olive oil, giving them an irresistibly crisp exterior and fluffy interior. Melty shredded Cheddar cheese blankets each bite, while fresh parsley, chives, and a hint of garlic add a fragrant and vibrant finishing touch. Ready in just 40 minutes, this dish is perfect as a savory side or indulgent snack. Packed with flavor and texture, it's a crowd-pleaser that combines classic ingredients with a fresh herbaceous flair!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 cup (shredded) Cheddar cheese
- 2 tablespoons (chopped) Fresh parsley
- 1 tablespoon (chopped) Fresh chives
- 2 cloves (minced) Garlic
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
Instructions
Peel the potatoes and cut them into bite-sized cubes, approximately 1-inch thick.
Rinse the potato cubes thoroughly in cold water to remove excess starch. Pat them dry with a clean kitchen towel or paper towel.
Heat the olive oil and butter in a large non-stick or cast-iron skillet over medium heat until the butter melts and starts to bubble.
Add the potato cubes to the skillet in an even layer. Cook for about 5-7 minutes without stirring, allowing one side to turn golden brown and crispy.
Flip the potatoes gently using a spatula and cook for another 5-7 minutes, stirring occasionally to prevent sticking, until all sides are golden brown and tender.
Reduce the heat to low and add the minced garlic. Stir frequently for 1 minute until fragrant, being careful not to burn the garlic.
Season the potatoes with salt and black pepper to taste, stirring to coat evenly.
Sprinkle the shredded cheddar cheese over the potatoes and cover the skillet with a lid. Let the cheese melt, about 1-2 minutes.
Once the cheese is melted, sprinkle the chopped parsley and chives over the dish for a burst of freshness.
Serve immediately as a side or snack, garnished with extra herbs if desired.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 8.3 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 610 mg | 47% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4318 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
