Fried Potato Croquettes
Crispy on the outside and irresistibly creamy on the inside, these Fried Potato Croquettes are a perfect blend of comfort and indulgence. Made with fluffy mashed russet potatoes, rich cheddar cheese, and a touch of nutmeg for warmth, these bite-sized delights are coated in golden breadcrumbs for the ultimate crunch. Ideal as a snack, appetizer, or side dish, they’re easy to prepare with a simple three-step breading process and quick deep-frying technique. Pair them with your favorite dipping sauce for a crowd-pleasing treat that’s sure to impress! This recipe is ready in under an hour and makes enough for four servings, perfect for your family or your next gathering. Keywords: fried potato croquettes, crispy snacks, cheesy mashed potatoes, easy appetizers.
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Recipe Information
Ingredients
- 600 grams russet potatoes
- 2 tablespoons butter
- 60 milliliters milk
- 120 grams cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg
- 80 grams all-purpose flour
- 2 units eggs
- 150 grams breadcrumbs
- 500 milliliters vegetable oil
Instructions
Peel and cube the potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth.
Stir in the grated cheddar cheese, salt, pepper, and nutmeg. Adjust seasoning to taste. Allow the mixture to cool slightly.
Shape the mashed potato mixture into small logs or balls, about 2 inches in length.
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Dredge each potato shape first in flour, then in egg, and finally in breadcrumbs, ensuring each step coats the croquette evenly.
Heat vegetable oil in a deep frying pan or pot to 175°C (350°F).
Carefully place croquettes in the hot oil, frying in batches to avoid overcrowding. Cook each batch until golden brown, about 3-4 minutes per side.
Remove croquettes from oil with a slotted spoon and drain on paper towels.
Serve hot as a side dish or snack, perhaps with a dipping sauce if desired.
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.8 g | 168% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 70.9 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1032 mg | 45% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.3 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 295 mg | 23% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
