Fried Plantains with Cheese
Indulge in the perfect balance of sweet and savory with these irresistible Fried Plantains with Cheese. This quick and easy dish features golden, caramelized slices of ripe plantains pan-fried to perfection and crowned with creamy, melt-in-your-mouth fresh mozzarella. The subtle sweetness of the plantains beautifully complements the rich, salty notes of the cheese, making it a crowd-pleasing appetizer, snack, or side dish. Ready in just 25 minutes, this delightful recipe is ideal for busy days or when you're looking to elevate your meal with a touch of Caribbean-inspired comfort. Serve these cheesy fried plantains warm to enjoy their full, decadent flavor.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 pieces ripe plantains
- 1 cup vegetable oil
- 6 ounces fresh mozzarella cheese
- 1 pinch salt
Instructions
Peel the ripe plantains and slice them diagonally into 1/2-inch thick pieces.
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
Carefully add the plantain slices to the skillet in a single layer. Fry them in batches if necessary, to avoid overcrowding the pan.
Fry the plantains for about 3-4 minutes on each side or until they are golden brown and tender.
While the last batch of plantains is frying, slice the fresh mozzarella cheese into thin pieces.
Once the plantains are fried, remove them from the oil using a slotted spoon and drain them on a paper towel-lined plate. Immediately sprinkle them with a pinch of salt.
Place the fried plantains on a serving platter and top each slice with a piece of mozzarella cheese.
Serve warm, allowing the heat from the plantains to slightly melt the cheese. Enjoy!
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
