Fried Leeks Garnish
Elevate your dishes with the irresistible crunch and delicate flavor of Fried Leeks Garnish, a quick and versatile topping that adds a gourmet touch to any meal. Made with just four simple ingredients—fresh leeks, all-purpose flour, salt, and vegetable oil—this recipe comes together in under 10 minutes. The leeks are thinly sliced, lightly dusted, and fried to golden perfection, creating a light and crispy finish that's perfect for soups, salads, roasted vegetables, or even as a standalone snack. With minimal effort and maximum flavor, this Fried Leeks Garnish is a simple way to transform everyday recipes into something extraordinary. Perfect for food enthusiasts and home chefs alike, this recipe is a must-try for anyone seeking a quick way to enhance texture and flavor.
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Recipe Information
Ingredients
- 1 large leeks
- 2 tablespoons all-purpose flour
- 0.25 teaspoons salt
- 1 cup vegetable oil
Instructions
Trim the top dark green portion and the root end of the leek, leaving only the white and light green parts.
Slice the leek in half lengthwise and rinse thoroughly under cold water to remove any grit or dirt between the layers.
Pat the leek halves dry with a clean kitchen towel, then slice them crosswise into thin strips, about 1/8 inch thick.
In a medium bowl, toss the sliced leeks with flour and salt, ensuring each piece is lightly coated.
Heat the vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Alternatively, test the heat by dropping in a small piece of leek; it should sizzle immediately.
Working in small batches to avoid overcrowding the pan, carefully add the floured leeks to the hot oil and fry for 1-2 minutes or until golden brown and crispy.
Use a slotted spoon to transfer the fried leeks to a paper towel-lined plate to drain excess oil.
Repeat with the remaining leeks. Allow them to cool slightly before using as a garnish.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.7 g | 269% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
