Fried Honey Buns
Indulge your sweet tooth with these golden, crispy Fried Honey Buns—a decadent dessert or irresistible snack that's the perfect blend of airy dough and a glistening honey glaze. Made from a simple yeast-raised dough enriched with whole milk, melted butter, and vanilla, these buns are hand-shaped into delightful spirals before being fried to golden perfection. The real magic happens when they’re drizzled with warm honey and dusted with powdered sugar, creating a luscious contrast of textures and flavors. With an easy-to-follow process and just the right amount of sweetness, this recipe is a must-try for those who crave homemade bakery-style treats. Serve these honey-kissed delights warm for a crowd-pleasing dessert or a memorable indulgence at breakfast or brunch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk
- 1 packet Active dry yeast
- 3 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter (melted)
- 1 Large egg
- 1 teaspoon Vanilla extract
- 3.5 cups All-purpose flour
- 0.5 teaspoon Salt
- 4 cups Vegetable oil (for frying)
- 0.5 cup Honey
- 0.25 cup Powdered sugar (optional, for garnish)
Instructions
Warm the milk in a small saucepan or microwave until it reaches about 110°F (just warm to the touch).
In a large mixing bowl, combine the warm milk, active dry yeast, and 1 tablespoon of the sugar. Let the mixture sit for 5-10 minutes until it becomes foamy.
Add the melted butter, egg, vanilla extract, remaining sugar, salt, and 1.5 cups of the all-purpose flour to the yeast mixture. Stir until combined.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. The dough should be slightly tacky but not sticky.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the dough and transfer it to a floured surface. Roll the dough out into a rectangle about 1/2 inch thick.
Cut the dough into strips, about 6 inches long and 1 inch wide. Twist each strip into a spiral and shape it into a loose coil to form a bun.
Place the shaped buns on a parchment-lined baking sheet and cover. Let them rise for another 30 minutes.
Heat about 4 cups of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F.
Working in batches, fry the honey buns for 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the buns and transfer them to a wire rack lined with paper towels.
In a small saucepan, warm the honey over low heat until it becomes slightly runny.
Drizzle the fried buns generously with warm honey and sprinkle with powdered sugar if desired.
Serve warm and enjoy your sweet, crispy Fried Honey Buns!
Nutrition Facts
Calories |
10930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1009.0 g | 1294% | |
| Saturated Fat | 171.0 g | 855% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 502.5 g | 183% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 180.1 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 406 mg | 31% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
