Fried Green Bean Bundles
Elevate your appetizers and side dishes to a whole new level with these irresistible Fried Green Bean Bundles! Fresh, vibrant green beans get wrapped in smoky bacon and coated with a perfectly seasoned breadcrumb mixture featuring garlic powder and paprika for a deliciously crispy crunch. Blanched to retain their tender bite, then deep-fried to golden perfection, these bundles are a symphony of textures and flavors. Whether served as a crowd-pleasing appetizer or a show-stopping side dish, they're easy to make with just a few pantry staples and a quick prep time. Pair them with your favorite dipping sauce, like creamy ranch or zesty garlic aioli, for an even more indulgent treat. Perfect for dinner parties, game day, or a cozy night in, these green bean bundles are a must-try recipe that'll keep everyone coming back for more!
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Recipe Information
Ingredients
- 350 grams Fresh green beans
- 8 pieces Bacon slices
- 120 grams All-purpose flour
- 2 large Eggs
- 60 milliliters Milk
- 150 grams Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil (for frying)
Instructions
Wash and trim the green beans. Blanch them by boiling for 3-4 minutes, then transfer to an ice bath to stop the cooking. Pat dry using a clean towel.
Gather about 6-8 green beans to form a bundle and wrap one slice of bacon around each bundle, securing it with a toothpick if needed. Repeat for the remaining green beans and bacon.
Set up a dredging station with three shallow bowls. In the first bowl, add all-purpose flour. In the second bowl, whisk together eggs and milk. In the third bowl, mix breadcrumbs, garlic powder, paprika, salt, and black pepper.
Dip each green bean bundle into the flour, ensuring it is fully coated. Shake off excess flour, then dip the bundle into the egg mixture, making sure it is evenly coated. Finally, press the bundle into the breadcrumb mixture, ensuring it is fully covered.
Heat vegetable oil in a large pan or deep fryer to 180°C (350°F). Carefully place the green bean bundles into the hot oil, working in batches if necessary. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Remove the fried bundles using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Serve the fried green bean bundles warm as a side dish or an appetizer, optionally paired with a dipping sauce of your choice (e.g., ranch or garlic aioli).
Nutrition Facts
Calories |
5690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 540.7 g | 693% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 6265 mg | 272% | |
| Total Carbohydrate | 217.5 g | 79% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 14.3 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 188 mg | 14% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
