Fried Flour Tortillas
Transform your everyday flour tortillas into irresistibly crisp and golden bites with this easy Fried Flour Tortillas recipe. Perfectly fried in sizzling vegetable oil, these tortillas develop a light, airy texture with addictively crunchy edges, ideal for serving as taco shells, tostadas, or even a standalone snack. With just a sprinkle of salt and optional garnishes like zesty lime wedges or a hint of chili powder, this quick recipe comes together in under 15 minutes, making it a go-to option for speedy yet crowd-pleasing appetizers or accompaniments. Whether you're looking to elevate casual meals or create a snack everyone will crave, Fried Flour Tortillas deliver bold flavor and versatility in every bite.
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Recipe Information
Ingredients
- 6 small (6-inch) Flour tortillas
- 1 cup Vegetable oil
- 1 teaspoon Salt
- Optional garnishes (such as lime wedges or chili powder)
Instructions
Begin by gathering all your ingredients and setting up your cooking station. This process will be quicker and more efficient if everything is ready to go.
Pour the vegetable oil into a large skillet until it reaches about 1/4-inch depth and heat the oil over medium-high heat. The oil is ready when a small piece of tortilla dropped into the oil sizzles rapidly.
Carefully place one flour tortilla into the hot oil using tongs. It should start to bubble and fry immediately.
Fry the tortilla for about 30 seconds to 1 minute on the first side, or until golden brown. Carefully flip the tortilla using the tongs and fry for another 30 seconds to 1 minute on the other side.
Once both sides are golden brown and crispy, remove the tortilla from the oil with the tongs and allow excess oil to drip back into the pan.
Place the fried tortilla on a plate lined with paper towels to drain any remaining oil.
While the tortilla is still warm, sprinkle a pinch of salt over it according to taste. Repeat the frying process with the remaining tortillas.
If desired, you can garnish the tortillas with optional garnishes like lime wedges or a sprinkle of chili powder for added flavor.
Serve the fried tortillas immediately as taco shells, tostadas, or a flavorful side. They can also be enjoyed on their own as a crunchy snack.
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3380 mg | 147% | |
| Total Carbohydrate | 109.3 g | 40% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.2 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
