Fried Eggs with Coriander Cumin and Balsamic Vinegar
Elevate your breakfast game with these flavorful Fried Eggs with Coriander, Cumin, and Balsamic Vinegar. This quick and easy recipe combines perfectly cooked, sunny-side-up eggs with aromatic spices like ground cumin and coriander, creating a bold and earthy twist on a morning classic. A drizzle of rich balsamic vinegar adds tangy sophistication, while fresh cilantro (optional) provides a burst of vibrant color and freshness. Ready in just 10 minutes, this one-serving recipe is perfect for a solo breakfast treat or a gourmet addition to your brunch table. Packed with protein and a medley of spices, it’s a simple yet elegant way to start your day with global-inspired flavors.
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Recipe Information
Ingredients
- 2 large Eggs
- 1 tablespoon Olive oil
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Ground coriander
- 1 teaspoon Balsamic vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh cilantro (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Crack the eggs into the skillet, being careful not to break the yolks.
Sprinkle the ground cumin and ground coriander evenly over the eggs.
Season with salt and black pepper to taste.
Cook the eggs to your preferred doneness: about 2-3 minutes for sunny-side up or longer for firmer yolks.
Carefully transfer the eggs to a serving plate using a spatula.
Drizzle 1 teaspoon of balsamic vinegar over the eggs for a tangy finish.
Garnish with fresh cilantro, if desired, and serve immediately.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
