Grilled Radicchio Veggies of Choice
Fire up your grill for this vibrant and smoky "Grilled Radicchio Veggies of Choice" recipe, a quick and healthy dish bursting with bold flavors and charred perfection. Featuring tender radicchio quarters, sweet red bell peppers, zucchini planks, and caramelized red onion, this medley of veggies comes alive with a tangy balsamic and garlic-infused olive oil marinade. The slight bitterness of grilled radicchio balances beautifully with the natural sweetness of the other vegetables, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 25 minutes, this dish is perfect as a stunning side or a light vegetarian main course. Whether you're hosting a summer barbecue or craving an easy wholesome recipe, these grilled vegetables are sure to impress!
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Recipe Information
Ingredients
- 2 heads Radicchio
- 1 large Red bell pepper
- 2 medium Zucchini
- 1 large Red onion
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium-high heat.
Cut the radicchio heads into quarters, keeping the core intact to hold the leaves together.
Slice the red bell pepper into large flat pieces after removing the seeds and stem.
Slice the zucchinis lengthwise into 1/4-inch-thick planks.
Cut the red onion into 1/2-inch-thick rounds, keeping the layers together as much as possible.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
Brush the radicchio quarters, red bell pepper slices, zucchini planks, and red onion rounds with the olive oil mixture, ensuring they are evenly coated.
Place the vegetables directly on the preheated grill grates. Start with the radicchio, grilling each side for 2-3 minutes until charred but still slightly firm. Remove and set aside.
Grill the bell pepper, zucchini, and onion for 2-4 minutes per side, or until they are tender and have visible grill marks.
Arrange all the grilled vegetables on a serving platter. Optional: Sprinkle with freshly chopped parsley for garnish.
Serve warm as a side dish or light main course. Enjoy!
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6242 mg | 271% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 47.3 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3316 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
