Fried Eggs on Garlic Toast
Transform your breakfast routine with this quick and flavorful recipe for Fried Eggs on Garlic Toast. Perfectly golden, crispy bread is rubbed with fragrant fresh garlic for an irresistible base, then topped with lusciously fried eggs cooked to your liking—whether sunny-side-up or over-easy. A touch of butter and a sprinkle of parsley elevate the flavors, making this dish both simple and indulgent. Ready in just 15 minutes, this easy breakfast idea combines rich, savory notes with minimal effort, making it an ideal choice for busy mornings or a leisurely weekend brunch. Complete with a tempting blend of textures and aromas, this garlic-infused toast and fried egg pairing is a recipe you'll want to revisit again and again.
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Recipe Information
Ingredients
- 2 large Eggs
- 2 slices Bread slices
- 1 clove Garlic clove
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh parsley (optional)
Instructions
1. Peel the garlic clove and cut it in half. Set it aside.
2. Heat 1 tablespoon of butter in a skillet over medium heat. Once melted, add the bread slices and toast each side until golden brown, about 2-3 minutes per side.
3. Remove the toasted bread from the skillet and immediately rub one side of each slice with the cut side of the garlic clove. Set the garlic toast aside.
4. In the same skillet, add 1 tablespoon of olive oil and reduce the heat to medium-low.
5. Crack the eggs into the skillet, being careful not to break the yolks. Sprinkle the eggs with salt and black pepper.
6. Cook the eggs until the whites are set and the edges are slightly crispy, about 3-4 minutes. For sunny-side-up eggs, do not flip them; if you prefer over-easy, carefully flip the eggs and cook for an additional 30 seconds.
7. Spread 1 tablespoon of butter evenly across the garlic-rubbed side of the toast slices.
8. Place one fried egg on top of each slice of garlic toast.
9. Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1496 mg | 65% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.5 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 132 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
