Fried Eggs in Tomatoes
Transform your breakfast or brunch routine with these elegant and delicious Fried Eggs in Tomatoes. This easy-to-make recipe features plump, juicy tomatoes that are hollowed out and baked with perfectly cooked eggs nestled inside. Seasoned with a medley of olive oil, salt, black pepper, and aromatic dried oregano, each bite is infused with bright, Mediterranean-inspired flavors. A finishing touch of melted Parmesan cheese and fresh parsley elevates the dish, making it as visually stunning as it is flavorful. Ready in just 30 minutes, these baked eggs are perfect for a sophisticated yet effortless meal. Pair with crusty bread or a crisp side salad for a wholesome experience that’s sure to impress!
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Recipe Information
Ingredients
- 4 pieces large tomatoes
- 4 pieces eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Slice off the tops of the tomatoes and set them aside. Use a spoon to carefully hollow out the insides of each tomato, removing the seeds and pulp. Be careful not to puncture the exterior.
Pat the hollowed-out tomatoes dry with a paper towel and place them in a lightly greased baking dish.
Drizzle the insides of the tomatoes with olive oil and sprinkle with a pinch of salt, black pepper, and dried oregano.
Crack one egg into each tomato, being careful not to break the yolk. Sprinkle a bit more salt and black pepper over the eggs.
Bake the tomatoes in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks remain slightly runny.
Remove the baking dish from the oven and sprinkle grated Parmesan cheese over the tops of the eggs. Return the tomatoes to the oven for an additional 2-3 minutes to melt the cheese.
Garnish the fried eggs in tomatoes with freshly chopped parsley and serve warm. Optionally, serve with crusty bread or a side salad for a complete meal.
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 2853 mg | 124% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 19.6 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 305 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
