Noodles and Stir Fried Shrimp Medley

Nutriscore Rating: 70/100

Dive into a bowl of irresistible flavor with this Noodles and Stir Fried Shrimp Medley! This quick and easy recipe combines succulent, perfectly seasoned shrimp with vibrant stir-fried vegetables like red bell peppers, carrots, and snow peas, all tossed in a savory soy and oyster sauce blend. Egg noodles soak up the rich umami-packed flavors, creating a harmonious dish that’s bursting with freshness and texture. Infused with garlic, ginger, and a hint of sesame oil, this stir-fry is a perfect weeknight dinner that comes together in just 35 minutes. Garnished with sliced green onions for a final touch, this one-pan wonder is both fuss-free and incredibly satisfying. Ideal for seafood lovers and noodle enthusiasts alike, this dish is a must-try for anyone craving a hearty yet healthy meal.

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 450 grams Shrimp (peeled and deveined)
• 300 grams Egg noodles
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 2 teaspoons Sesame oil
• 4 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 medium Red bell pepper (sliced thinly)
• 1 medium Carrot (julienned)
• 150 grams Snow peas
• 3 stalks Green onions (sliced)
• 2 tablespoons Vegetable oil
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

📝 Instructions

9 steps

1. Cook the egg noodles according to package instructions. Drain, rinse with cold water, and set aside.

2. In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and water to create the sauce. Stir well and set aside.

3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the wok and set aside.

4. Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

5. Add the red bell pepper, carrot, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

6. Return the cooked shrimp to the wok and pour in the prepared sauce. Toss everything together to coat evenly.

7. Add the cooked egg noodles to the wok and gently toss until the noodles are heated through and well combined with the shrimp and vegetables.

8. Remove the wok from heat and sprinkle the sliced green onions on top as a garnish.

9. Serve immediately while hot. Enjoy your flavorful Noodles and Stir Fried Shrimp Medley!

Nutrition Facts

1 serving (332.7g)

Calories		553
% Daily Value*
Total Fat		17.6 g	23%
	Saturated Fat	3.0 g	15%
	Polyunsaturated Fat	7.0 g
Cholesterol		260 mg	87%
Sodium		1521 mg	66%
Total Carbohydrate		61.9 g	23%
	Dietary Fiber	5.3 g	19%
	Total Sugars	5.7 g
Protein		39.9 g	80%
Vitamin D		5.0 mcg	25%
Calcium		114 mg	9%
Iron		3.7 mg	20%
Potassium		714 mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 635 cal (28.1%%)

Protein: 638 cal (28.2%%)

Carbs: 991 cal (43.8%%)