Noodles and Stir Fried Shrimp Medley
Dive into a bowl of irresistible flavor with this Noodles and Stir Fried Shrimp Medley! This quick and easy recipe combines succulent, perfectly seasoned shrimp with vibrant stir-fried vegetables like red bell peppers, carrots, and snow peas, all tossed in a savory soy and oyster sauce blend. Egg noodles soak up the rich umami-packed flavors, creating a harmonious dish that’s bursting with freshness and texture. Infused with garlic, ginger, and a hint of sesame oil, this stir-fry is a perfect weeknight dinner that comes together in just 35 minutes. Garnished with sliced green onions for a final touch, this one-pan wonder is both fuss-free and incredibly satisfying. Ideal for seafood lovers and noodle enthusiasts alike, this dish is a must-try for anyone craving a hearty yet healthy meal.
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Recipe Information
Ingredients
- 450 grams Shrimp (peeled and deveined)
- 300 grams Egg noodles
- 4 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 2 teaspoons Sesame oil
- 4 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 medium Red bell pepper (sliced thinly)
- 1 medium Carrot (julienned)
- 150 grams Snow peas
- 3 stalks Green onions (sliced)
- 2 tablespoons Vegetable oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Cook the egg noodles according to package instructions. Drain, rinse with cold water, and set aside.
In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and water to create the sauce. Stir well and set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Add the red bell pepper, carrot, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Return the cooked shrimp to the wok and pour in the prepared sauce. Toss everything together to coat evenly.
Add the cooked egg noodles to the wok and gently toss until the noodles are heated through and well combined with the shrimp and vegetables.
Remove the wok from heat and sprinkle the sliced green onions on top as a garnish.
Serve immediately while hot. Enjoy your flavorful Noodles and Stir Fried Shrimp Medley!
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 4169 mg | 181% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 16.1 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 20.1 mcg | 101% | |
| Calcium | 390 mg | 30% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
