Fried Egg Cheese Sandwich
Start your day with the ultimate comfort food – the Fried Egg Cheese Sandwich! This quick and easy recipe combines golden, buttery toast with perfectly fried eggs, a gooey layer of melted cheese, and a hint of seasoning for a simple yet satisfying meal. Ready in just 15 minutes, it’s a breakfast favorite that doubles as a hearty snack or light lunch. The rich, savory flavors come together as the bread crisps to perfection, while the cheese melds everything into a melty masterpiece. Perfect for one serving but easy to scale up, this sandwich is best served warm and can be paired with a side salad, fruit, or your favorite cup of coffee. Ideal for busy mornings or indulgent brunches, this classic sandwich hits all the right notes: quick, delicious, and packed with protein!
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 2 slices Bread slices
- 1 slice Cheese slices
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Cooking oil
Instructions
Heat a non-stick skillet over medium heat and add 1 teaspoon of cooking oil.
Crack one egg into the skillet and cook for 1-2 minutes, or until the white is set and the yolk is cooked to desired doneness. Season with a pinch of salt and black pepper. Remove the egg and set it aside on a plate. Repeat with the second egg.
Spread butter evenly on one side of each bread slice.
Place one slice of bread, buttered side down, in the same skillet over medium heat.
Layer with one fried egg, the cheese slice, then the second fried egg. Top with the other slice of bread, buttered side up.
Cook the sandwich for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crisp, and the cheese is melted.
Remove the sandwich from the skillet and let it cool slightly before cutting it in half for serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 336 mg | 26% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
