Fried Dilly Salmon Patties
Crispy, golden, and bursting with fresh flavors, Fried Dilly Salmon Patties are a quick and satisfying meal that will delight your taste buds. Combining the richness of canned salmon with bright notes of fresh dill, zesty lemon, and crunchy green onions, these patties are elevated by a touch of creamy mayonnaise and perfectly seasoned with garlic, salt, and black pepper. Coated with panko breadcrumbs for a light and crunchy texture, they fry to perfection in just minutes. Perfect for busy weeknights, this 25-minute recipe creates eight savory patties, ideal for serving as an appetizer, a protein-packed entrée, or even in a sandwich. Pair them with a tangy dipping sauce or a simple lemon-dill aioli for a crowd-pleasing dish that's as versatile as it is delicious.
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Recipe Information
Ingredients
- 14 oz Canned salmon (drained and deboned)
- 1 cup Panko breadcrumbs
- 1 count Large egg
- 2 tablespoons Fresh dill (chopped)
- 2 stalks Green onions (chopped)
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the canned salmon, panko breadcrumbs, egg, chopped dill, green onions, mayonnaise, lemon zest, lemon juice, garlic powder, salt, and black pepper.
Mix all the ingredients together until well combined and the mixture holds together. If the texture is too loose, add a little more panko breadcrumbs, 1 tablespoon at a time.
Divide the mixture into 8 equal portions and shape them into patties about 3 inches in diameter.
In a large skillet, heat the vegetable oil over medium heat until shimmering but not smoking.
Place the salmon patties in the skillet, working in batches if necessary to avoid overcrowding.
Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce, such as tartar sauce, ranch, or a lemon-dill aioli.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 3509 mg | 153% | |
| Total Carbohydrate | 94.4 g | 34% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.3 g | ||
| Protein | 98.7 g | 197% | |
| Vitamin D | 47.7 mcg | 238% | |
| Calcium | 997 mg | 77% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
