Fried Cornbread Southern Style
Crispy, golden, and bursting with rich flavor, this Fried Cornbread Southern Style recipe is a must-try for lovers of classic comfort food. Made with a perfect blend of cornmeal, buttermilk, and a hint of optional sweetness, these crispy-on-the-outside, tender-on-the-inside rounds are fried to perfection in a cast-iron skillet for that authentic Southern charm. Quick and easy to prepare in just 25 minutes, this recipe pairs beautifully with hearty mains like fried chicken, collard greens, or a steaming bowl of chili. Whether you're hosting a Sunday family dinner or simply craving a nostalgic bite of Dixie-inspired goodness, these fried cornbread patties are the perfect side dish to elevate your meal.
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Recipe Information
Ingredients
- 1.5 cups Cornmeal
- 0.5 cups All-purpose flour
- 2 tablespoons Sugar (optional)
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Buttermilk
- 1 large Egg
- 0.5 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar (if using), baking powder, and salt.
In a medium bowl, whisk together the buttermilk and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Do not overmix.
Heat the vegetable oil in a large cast-iron skillet or heavy-bottomed frying pan over medium heat. The oil should be about 350°F (175°C).
Using a spoon or 1/4-cup measuring cup, drop small portions of batter into the hot oil, leaving space between each to prevent overcrowding.
Fry the cornbread rounds for about 2-3 minutes on each side or until golden brown and crispy. Use a spatula to flip them carefully.
Transfer the fried cornbread to a plate lined with paper towels to drain excess oil.
Serve warm and enjoy with your favorite southern-style dishes!
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 328.8 g | 120% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 42.1 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 391 mg | 30% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
