Fried Chicken in Seasoned Flour
Crispy and golden, this Fried Chicken in Seasoned Flour recipe brings comfort food to the next level with its perfectly spiced coating and juicy, tender meat. Marinated in tangy buttermilk for ultimate tenderness, the chicken drumsticks are coated in a flavorful mix of all-purpose flour, paprika, garlic powder, onion powder, and a subtle kick of cayenne pepper. Each piece is fried to crunchy perfection in hot vegetable oil, creating a mouthwatering crust that locks in all the savory goodness. Ready in just under an hour, this easy fried chicken pairs beautifully with classic sides like mashed potatoes, coleslaw, or cornbread, making it an ideal choice for family dinners, gatherings, or even game night. Whether you're craving a Southern fried favorite or simply want a foolproof method for crispy chicken, this recipe delivers unbeatable flavor and texture every time.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 cups All-purpose flour
- 1 tablespoon Salt
- 2 teaspoons Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper (optional)
- 2 cups Buttermilk
- 4 cups Vegetable oil (for frying)
Instructions
Place the chicken drumsticks in a large bowl and pour the buttermilk over them. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well to create a seasoned flour mixture.
Remove the chicken from the buttermilk, allowing the excess buttermilk to drip off. Place each drumstick into the seasoned flour mixture and coat thoroughly, pressing the flour onto the chicken to ensure an even coating.
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). To check, drop a small pinch of flour into the oil—if it sizzles, the oil is ready.
Carefully place 3-4 pieces of flour-coated chicken into the hot oil, making sure not to overcrowd the skillet. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
Remove the fried chicken from the oil and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining chicken pieces.
Serve the fried chicken hot with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread. Enjoy!
Nutrition Facts
Calories |
2691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.6 g | 334% | |
| Saturated Fat | 41.3 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.3 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 183 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
