Fried Chicken Emirati Style
Crispy, golden, and bursting with aromatic spices, Fried Chicken Emirati Style is a flavor-packed twist on a comfort food classic. This recipe elevates everyday fried chicken with a yogurt-based marinade infused with traditional Emirati spices like turmeric, cumin, and garam masala, ensuring each bite is tender, juicy, and deeply flavorful. Coated in a perfectly crisp breadcrumb crust and fried to perfection, this dish delivers a delightful crunch that pairs beautifully with saffron rice, flatbreads, or your favorite dipping sauces. Ideal for gatherings or a family dinner, this Emirati-inspired fried chicken is an irresistible fusion of spice, texture, and timeless technique. Perfect for fans of global cuisine, it's a must-try for anyone looking to explore rich Middle Eastern flavors.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks or thighs
- 1 cup Yogurt
- 3 cloves Garlic cloves, minced
- 1 tablespoon Ginger paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Garam masala
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder (optional)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil, for frying
Instructions
In a large bowl, combine yogurt, minced garlic, ginger paste, turmeric powder, ground coriander, ground cumin, garam masala, paprika, chili powder (if using), salt, black pepper, and lemon juice. Mix well to create a marinade.
Add the chicken pieces to the marinade and make sure each piece is coated thoroughly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
In a shallow dish, mix the all-purpose flour and cornstarch. In a second shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs.
Remove the chicken from the refrigerator and shake off any excess marinade. Dredge each chicken piece in the flour mixture, dip it in the beaten eggs, and then coat it with breadcrumbs. Press firmly to ensure the breadcrumbs adhere well.
Heat the vegetable oil in a deep frying pan or pot over medium heat. The oil should reach approximately 350°F (175°C) for optimal frying.
Carefully place a few pieces of chicken into the hot oil, ensuring not to overcrowd the pan. Fry for 8-10 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Remove the fried chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining chicken pieces.
Serve the fried chicken hot with your choice of dipping sauces or Emirati-style sides such as saffron rice or flatbreads.
Nutrition Facts
Calories |
1706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 148 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
