Fried Cheesecake
Indulge in the ultimate dessert fantasy with this Fried Cheesecake recipe—a delightful fusion of creamy decadence and crispy perfection. Featuring a rich, velvety filling of cream cheese, graham cracker crumbs, and a touch of vanilla, these irresistible bites are wrapped in soft tortilla shells, then deep-fried to golden brown perfection. The crisp outer shell contrasts beautifully with the luscious, melt-in-your-mouth center, creating a dessert that’s as satisfying as it is eye-catching. Finished with a dusting of powdered sugar and a hint of cinnamon, these treats are perfect for any occasion. Serve them warm with a drizzle of chocolate sauce, a dollop of whipped cream, or fresh berries for a show-stopping finale. With a quick prep time and simple steps, this easy fried cheesecake recipe is sure to wow your taste buds and become a family favorite. Perfect keywords: Fried Cheesecake Recipe, Easy Dessert Ideas, Creamy Cheesecake Bites, Quick Sweet Treats.
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Recipe Information
Ingredients
- 450 g Cream cheese
- 100 g Granulated sugar
- 1 tsp Vanilla extract
- 2 large Eggs
- 100 g Graham cracker crumbs
- 8 small Tortilla wraps
- 500 ml Vegetable oil
- 50 g Powdered sugar
- 1 tsp Ground cinnamon (optional)
Instructions
In a medium-sized mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat together with an electric mixer until smooth and creamy.
Add in the eggs one at a time, beating well after each addition until fully incorporated.
Fold the graham cracker crumbs into the cream cheese mixture until well blended.
Place the cream cheese mixture into the freezer for 15-20 minutes to firm up slightly for easier handling.
While the mixture chills, prepare your frying setup. Heat the vegetable oil in a deep frying pan or heavy-bottomed pot over medium-high heat until it reaches 175°C (350°F).
Once the cheesecake mixture is firm enough to handle, scoop approximately 2 tablespoons of the mixture onto the center of a tortilla wrap.
Gently fold the tortilla around the cheesecake mixture, forming a tight roll. Seal the edges by dampening them lightly with water and pressing firmly.
Repeat this process with the remaining mixture and tortilla wraps.
Carefully place the prepared rolls into the hot oil, frying in batches to avoid overcrowding the pan.
Fry each roll for 1-2 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
While still warm, dust the fried cheesecake rolls with powdered sugar and, if desired, a sprinkle of ground cinnamon.
Serve immediately with optional toppings like whipped cream, fresh berries, or chocolate sauce for dipping.
Nutrition Facts
Calories |
7140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 630.2 g | 808% | |
| Saturated Fat | 165.2 g | 826% | |
| Polyunsaturated Fat | 290.7 g | ||
| Cholesterol | 826 mg | 276% | |
| Sodium | 3557 mg | 155% | |
| Total Carbohydrate | 354.1 g | 129% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 174.8 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 840 mg | 65% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
