Fried Cheese Curds
Indulge in the ultimate comfort food experience with these Fried Cheese Curds—crispy, golden bites of joy that are impossible to resist. Perfectly seasoned with a blend of garlic powder, paprika, and black pepper, these cheese curds boast a flavorful crunch that contrasts beautifully with their gooey, melty center. The recipe features a delicate buttermilk batter that enhances the texture while giving each curd a satisfying coat. Quick to make and ideal for parties or snacks, these fried gems are served hot and fresh straight out of the fryer, with the option to pair them with a dipping sauce for added flair. Whether you're hosting a crowd or treating yourself, these irresistible Fried Cheese Curds are guaranteed to be a hit!
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Recipe Information
Ingredients
- 1 pound Cheese curds
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 Egg
- 1 cup Buttermilk
- 4 cups Vegetable oil (for frying)
Instructions
Place the cheese curds in the freezer for about 30 minutes to firm up slightly, which helps them retain their shape during frying.
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
In another bowl, beat the egg and then whisk in the buttermilk until well combined.
Heat the vegetable oil in a deep fryer or large, heavy pot to a temperature of 350°F (175°C).
Dip a few frozen cheese curds at a time into the flour mixture, shaking off any excess, then into the buttermilk mixture, and back into the flour mixture, ensuring each curd is thoroughly coated.
Carefully place the coated cheese curds into the hot oil, frying in batches to avoid overcrowding, until golden brown and crispy, about 1 to 2 minutes per batch.
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately while hot and crispy, perhaps with your favorite dipping sauce.
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.5 g | 357% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 879 mg | 68% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
