Fried Camembert
Indulge in the golden, crispy decadence of Fried Camembert—a show-stopping appetizer or snack that combines creamy, melting Camembert cheese with a crunchy breadcrumb crust. Perfectly seasoned with a touch of salt and pepper, the cheese wedges are double-coated for an extra crispy bite, then fried to perfection in hot oil until irresistibly golden. What sets this dish apart is its delightful pairing with jam or fruit compote, optional but highly recommended for a sweet and tangy contrast to the rich, savory cheese. Ready in just 15 minutes (excluding chill time), this easy yet elegant recipe is ideal for dinner parties, holiday gatherings, or indulgent evenings. Serve it straight from the pan for the best melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 1 wheel (approximately 250g) Camembert cheese
- 0.5 cup Plain flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Jam or fruit compote (optional)
Instructions
Cut the Camembert cheese wheel into 8 equal wedges. Place the wedges in the freezer for 15-20 minutes to firm up and make them easier to bread and fry.
Set up a breading station: Place the flour in a shallow dish, whisk the eggs in another shallow dish, and place the breadcrumbs in a third shallow dish.
Season the flour with the salt and black pepper, and mix well.
Once the cheese wedges are firm, dredge each wedge in the seasoned flour, ensuring all sides are coated.
Dip the floured wedges into the beaten eggs, letting any excess egg drip off.
Coat the egg-dipped wedges in breadcrumbs, pressing gently to ensure the breadcrumbs adhere. Repeat the egg and breadcrumb steps for a double coating if desired for extra crunch.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Alternatively, test by dropping a small piece of bread into the oil—it should sizzle and turn golden in about 30 seconds.
Carefully add 3-4 cheese wedges to the hot oil at a time, frying for about 1-2 minutes per side, or until golden and crispy. Use a slotted spoon to remove the fried cheese and drain on a plate lined with paper towels.
Repeat with the remaining wedges, ensuring the oil temperature remains consistent.
Serve the fried Camembert immediately, optionally drizzling with jam or fruit compote for a sweet and tangy contrast.
Nutrition Facts
Calories |
5019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 494.0 g | 633% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 270.6 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 4540 mg | 197% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 31.5 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1086 mg | 84% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
