Fried Cabbage with Onions Bacon
Savor the irresistible mix of smoky, savory, and buttery flavors with this Fried Cabbage with Onions and Bacon recipe. This quick and easy side dish combines tender caramelized cabbage, sweet sautéed onions, and crispy bacon for a comforting, flavor-packed addition to your table. Infused with hints of garlic, a touch of smoked paprika, and optional red pepper flakes for a fiery kick, this skillet-fried masterpiece is perfect for pairing with roasted meats, hearty casseroles, or even enjoyed on its own. Ready in just 35 minutes, it's the ultimate crowd-pleaser for weeknight dinners or holiday feasts alike. Plus, the use of bacon grease adds a rich depth of flavor that ties everything together seamlessly.
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Recipe Information
Ingredients
- 6 slices Bacon
- 1 head Green cabbage
- 1 large Yellow onion
- 3 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Smoked paprika (optional)
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Begin by preparing your ingredients. Chop the bacon into small bite-sized pieces, slice the cabbage into thin strips, halve and slice the onion, and mince the garlic cloves.
In a large skillet or heavy-bottomed pan, cook the chopped bacon over medium heat until crispy, about 6-8 minutes. Stir occasionally to ensure even cooking.
Once the bacon is cooked, use a slotted spoon to transfer the pieces to a paper towel-lined plate, leaving the bacon grease in the skillet.
Add the sliced onion to the skillet with the bacon grease and sauté over medium heat for 3-4 minutes, or until softened and lightly golden.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Add the sliced cabbage to the skillet, stirring well to coat with the bacon grease and onions. Cook for 8-10 minutes, stirring often, until the cabbage is tender and slightly caramelized.
Sprinkle in the salt, black pepper, and smoked paprika (if using). Toss everything together to distribute the seasoning evenly.
Lower the heat to medium-low and stir in the butter, allowing it to melt and coat the cabbage mixture. If you like a bit of heat, add red pepper flakes at this stage.
Return the crispy bacon to the skillet and mix well to combine all the flavors. Cook for another 2 minutes to reheat the bacon.
Taste and adjust the seasoning, adding more salt or pepper if needed. Serve warm as a side dish to complement any meal.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 17.7 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 206 mg | 16% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
