Fried Brie with Cranberry Sauce
Indulge in the ultimate balance of creamy and crisp with this Fried Brie with Cranberry Sauce recipe—a festive appetizer that's as elegant as it is indulgent. Wedges of rich, buttery brie cheese are coated in a golden, crunchy breadcrumb crust and fried to perfection, creating a delightful contrast of textures. Paired with a vibrant homemade cranberry sauce bursting with tart cranberries, sweet sugar, and citrusy orange juice, this dish is a seasonal crowd-pleaser that’s perfect for holiday parties or cozy gatherings. Quick and easy to make, it’s an impressive starter with just the right combination of savory and sweet flavors. Serve warm and watch it disappear in no time! Keywords: fried brie, cranberry sauce, appetizer, holiday recipe, crispy cheese, festive party food.
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Recipe Information
Ingredients
- 250 grams Brie cheese
- 50 grams All-purpose flour
- 2 Eggs
- 100 grams Breadcrumbs
- 500 milliliters Vegetable oil
- 200 grams Fresh or frozen cranberries
- 100 grams Sugar
- 100 milliliters Orange juice
- 50 milliliters Water
- 1 pinch Salt
Instructions
Cut the brie into 8 equal wedges and place them in the freezer for 10-15 minutes to firm up.
While the brie chills, prepare the cranberry sauce by combining cranberries, sugar, orange juice, water, and a pinch of salt in a small saucepan over medium heat.
Cook the cranberry mixture, stirring occasionally, for 10-12 minutes or until the cranberries burst and the sauce thickens. Set aside to cool.
Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Remove the brie wedges from the freezer. Dredge each wedge in flour, dip into the beaten eggs, then coat thoroughly with breadcrumbs. Repeat the egg and breadcrumb step for a thicker crust if desired.
Heat vegetable oil in a deep frying pan or pot to 175°C (350°F). Use enough oil to fully submerge the brie wedges.
Carefully lower the breaded brie wedges into the hot oil in small batches. Fry for 1-2 minutes, or until golden brown and crisp.
Remove the fried brie with a slotted spoon and drain on a plate lined with paper towels.
Arrange the fried brie on a platter and serve warm with the cranberry sauce on the side.
Nutrition Facts
Calories |
5881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 527.3 g | 676% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 286.1 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 3469 mg | 151% | |
| Total Carbohydrate | 252.6 g | 92% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 125.2 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 602 mg | 46% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
