Fried Bread Cookies
Turn a few simple pantry staples into irresistibly crispy and golden treats with this Fried Bread Cookies recipe! Combining the comforting flavors of vanilla, a hint of sweetness, and a perfectly soft dough, these cookies are deep-fried to perfection, creating a crunchy exterior with a tender, airy center. The final touch of powdered sugar dusting adds a delightful finish, making them both visually stunning and utterly scrumptious. With only 20 minutes of prep time and easy-to-follow steps, these cookies are perfect for sharing at gatherings, enjoying with a hot cup of coffee, or as an indulgent snack to satisfy your sweet tooth. Discover the magic of fried homemade desserts with this quick and versatile recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 2 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Lightly flour a clean surface and roll out the dough to a thickness of about 1/4 inch.
Using a round cookie cutter or the rim of a glass, cut out circles from the dough. Gather scraps, re-roll, and cut as needed.
In a deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by placing a small piece of dough in it; if it sizzles and turns golden, the oil is ready.
Carefully add a few dough circles to the hot oil, making sure not to overcrowd the pan. Fry for 1-2 minutes on each side, or until golden brown and crispy.
Use a slotted spoon to remove the fried cookies from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Once slightly cooled, dust the fried cookies generously with powdered sugar.
Serve warm or at room temperature and enjoy your Fried Bread Cookies!
Nutrition Facts
Calories |
6370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 509.8 g | 654% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 451.2 g | 164% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 266.5 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 174 mg | 13% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
