Fried Bread Bunuelo
Crispy, golden, and irresistibly sweet, these Fried Bread Buñuelos are the ultimate treat for anyone craving a classic fried pastry with a touch of cinnamon. Made from a simple dough of all-purpose flour, baking powder, and a hint of sugar, these buñuelos are fried to perfection, creating a light and airy texture with a satisfying crunch. Each warm piece is generously dusted with a fragrant cinnamon-sugar blend or drizzled with honey for an optional but irresistible finishing touch. Perfect as a dessert or a snack, these buñuelos are quick to prepare, taking only 20 minutes of prep time and 15 minutes to fry. Whether enjoyed at a festive gathering or as a delightful indulgence, this recipe delivers authentic flavor and a nostalgic dose of comfort in every bite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 0.75 cups warm water
- 2 tablespoons vegetable oil (for dough)
- 4 cups vegetable oil (for frying)
- 1 teaspoons cinnamon powder
- 0.25 cups powdered sugar (optional)
- 2 tablespoons honey (optional for drizzle)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt.
Gradually add the warm water and vegetable oil for the dough. Mix until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
Meanwhile, heat the vegetable oil for frying in a deep skillet or heavy-bottomed pot over medium heat to 350°F (175°C).
Divide the rested dough into 6 equal portions. Roll each portion into a ball and then flatten it with a rolling pin until it is thin and round, about 6 inches in diameter.
Carefully place one piece of dough into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown and crisp. Use tongs to flip and remove the fried buñuelo, placing it on a paper towel-lined plate to drain excess oil.
Repeat with the remaining dough portions.
Mix the cinnamon powder with powdered sugar (optional) and sprinkle it generously over the fried buñuelos while they are still warm. Alternatively, drizzle with honey for added sweetness.
Serve the buñuelos warm as a delightful snack or dessert. Enjoy!
Nutrition Facts
Calories |
9575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 975.5 g | 1251% | |
| Saturated Fat | 139.4 g | 697% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 279.7 g | 102% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 90.3 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
