Fresh Turnip Salad
Brighten up your table with this crisp and refreshing Fresh Turnip Salad, a vibrant medley of thinly sliced turnips and carrots paired with a zesty lemon-honey dressing. Ready in just 15 minutes, this no-cook recipe is a perfect side dish for busy weekdays or light summer meals. The combination of fresh parsley and dill adds a burst of herby goodness, while the subtle sweetness of honey balances the tanginess of lemon juice. Perfect for health-conscious eaters, this salad is not only nutritious but also visually stunning with its colorful, matchstick-style vegetables. Serve it immediately for a crunchy bite, or let it chill for an even more refreshing experience.
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Recipe Information
Ingredients
- 3 medium-sized turnips
- 1 large carrot
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon honey
- 2 tablespoons, chopped fresh parsley
- 1 tablespoon, chopped fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel the turnips and carrot. Rinse them thoroughly under cold water to remove any dirt.
Using a mandoline slicer or a sharp knife, thinly slice the turnips and carrot into matchstick-sized pieces for optimal crunch and presentation.
In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper to create the dressing.
In a large mixing bowl, combine the sliced turnips, carrot, chopped parsley, and dill.
Pour the dressing over the vegetables and toss everything together until evenly coated.
Let the salad sit for 5 minutes to allow the flavors to meld together.
Serve immediately as a side dish or refrigerate for up to 2 hours before serving for an extra chilled and refreshing experience.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 23.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
