Fresh Tuna Tortillas
Dive into vibrant, coastal flavors with these Fresh Tuna Tortillas—a quick and healthy meal perfect for any night of the week. Featuring tender, spice-rubbed tuna steaks seared to perfection, these tortillas are loaded with creamy avocado, juicy cherry tomatoes, crisp red onion, and a zesty cilantro-lime topping. The recipe comes together in just 25 minutes, making it an ideal choice for busy schedules while still delivering gourmet results. A drizzle of tangy hot sauce-infused sour cream ties it all together for a burst of flavor in every bite. Perfectly balanced and endlessly customizable, these fresh tuna tortillas are a must-try for taco lovers looking for something light yet satisfying.
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Recipe Information
Ingredients
- 2 pieces (about 6 oz each) Fresh tuna steaks
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Flour tortillas
- 1 large Ripe avocado
- 1 cup Cherry tomatoes
- 0.5 medium (thinly sliced) Red onion
- 0.25 cup (chopped) Cilantro leaves
- 1 large Lime
- 0.25 cup Sour cream
- 1 teaspoon (or to taste) Hot sauce
Instructions
Start by preparing the tuna steaks. Pat them dry with paper towels.
In a small bowl, mix together the ground cumin, paprika, salt, and black pepper.
Rub the spice mixture evenly over both sides of the tuna steaks.
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
Sear the tuna steaks for 1-2 minutes on each side, depending on your preferred doneness. For a perfectly seared tuna, the middle should remain pink. Remove from heat and let rest for a few minutes.
While the tuna rests, slice the avocado and cherry tomatoes. Thinly slice the red onion and chop the cilantro leaves. Cut the lime into wedges.
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
Slice the seared tuna into thin strips.
Assemble the tortillas: Place slices of avocado, cherry tomatoes, red onion, and tuna onto each tortilla.
In a small bowl, mix the sour cream and hot sauce. Drizzle this mixture over the toppings on each tortilla.
Sprinkle with chopped cilantro and squeeze a wedge of lime over each tortilla for added freshness.
Serve immediately and enjoy your Fresh Tuna Tortillas!
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 3222 mg | 140% | |
| Total Carbohydrate | 115.3 g | 42% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 12.2 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 19.3 mcg | 96% | |
| Calcium | 455 mg | 35% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3395 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
