Fresh Tomato Sauce with Fine Port Wine
Elevate your homemade pasta game with this luxurious Fresh Tomato Sauce with Fine Port Wine, a recipe that perfectly blends rustic charm with gourmet sophistication. Made with sun-ripened tomatoes, aromatic garlic, and sweet, caramel-like port wine, this sauce simmers to perfection, creating a velvety texture packed with bold, layered flavors. The addition of fresh basil and a touch of unsalted butter enhances its richness while maintaining a beautiful balance of sweetness and acidity. Ideal for pairing with pasta, grilled chicken, or seafood, this versatile sauce is the epitome of comfort and elegance. Ready in under an hour, it’s a must-try for anyone looking to add a touch of culinary finesse to their table.
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Recipe Information
Ingredients
- 8 medium Fresh ripe tomatoes
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 0.5 cup Port wine
- 0.25 cup Fresh basil leaves, chopped
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 1 tablespoon Unsalted butter
Instructions
Prepare the tomatoes by scoring an 'X' at the base of each. Place them in a pot of boiling water for 30 seconds, then transfer them to a bowl of ice water. Peel the skins off, remove the cores, and chop the tomatoes into small pieces.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté for 3-4 minutes until the onion is soft and translucent, but not browned.
Stir in the chopped tomatoes, and cook for about 10 minutes, stirring occasionally, until the tomatoes begin to break down and release their juices.
Add the port wine to the saucepan and stir well. Allow the wine to simmer and reduce for 5-7 minutes, which will concentrate its flavor.
Stir in the chopped basil, sugar, salt, black pepper, and crushed red pepper flakes (if using). Reduce the heat to low and allow the sauce to simmer uncovered for 20 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the sauce and adjust the seasoning as needed. If you prefer a smoother sauce, use an immersion blender or transfer to a blender and pulse until it reaches your desired texture.
Finish the sauce by stirring in the unsalted butter, which will add richness and shine. Serve immediately over pasta, grilled chicken, or seafood, or let cool and store in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 52.5 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2936 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
