Fresh Strawberry Sandwich
Brighten up your snack game with this delightful and refreshing Fresh Strawberry Sandwich recipe! Perfect for spring and summer, this no-cook treat pairs juicy, fresh strawberries with creamy mascarpone cheese sweetened with a hint of honey. Nestled between soft, lightly buttered bread slices and garnished with aromatic mint leaves, this easy-to-make sandwich is as indulgent as it is simple. With just 10 minutes of prep time and no baking required, it’s an elegant yet effortless option for brunch, a light dessert, or even a picnic essential. Bursting with natural flavors and a touch of decadence, this vibrant strawberry sandwich is a must-try for anyone seeking a sweet and satisfying twist on a classic snack.
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Recipe Information
Ingredients
- 8 medium-sized Fresh strawberries
- 4 tablespoons Mascarpone cheese
- 2 teaspoons Honey
- 4 leaves Fresh mint leaves
- 4 slices Soft bread slices
- 1 teaspoon Unsalted butter
Instructions
Wash and hull the strawberries, then slice them thinly.
In a small bowl, mix the mascarpone cheese with honey until smooth and creamy.
Lightly butter one side of each bread slice to add a subtle richness.
Spread a generous layer of the mascarpone mixture on the unbuttered side of two bread slices.
Layer the sliced strawberries evenly on top of the mascarpone mixture.
Garnish with a mint leaf on each sandwich for a fresh, aromatic touch.
Top with the remaining bread slices, butter-side facing out, and gently press down to secure the sandwiches.
Cut the sandwiches diagonally and serve immediately. Enjoy your fresh strawberry creation!
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 25.4 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
