Fresh Strawberry Frosting
Transform your cakes and cupcakes with the vibrant, homemade goodness of Fresh Strawberry Frosting, a silky and flavorful treat that's as delightful to make as it is to eat. This frosting takes full advantage of real, ripe strawberries, reduced into a thick, concentrated puree that adds natural sweetness and a beautiful pink hue without any artificial flavors or dyes. Creamy, whipped softened butter pairs seamlessly with powdered sugar and a touch of vanilla, while optional heavy cream helps achieve a dreamy, spreadable consistency. Perfect for springtime celebrations or anytime you crave a fruity twist, this made-from-scratch strawberry frosting brings a burst of freshness and elegance to any dessert. Plus, it’s easy to make in just 30 minutes, making it your go-to recipe for impressive baking!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream (optional)
- 1 pinch Salt
Instructions
Wash and hull the fresh strawberries, then puree them in a blender or food processor until smooth.
Pour the strawberry puree into a small saucepan. Cook over medium heat for about 8-10 minutes, stirring frequently, until the mixture reduces by half (you should end up with about 1/4 to 1/3 cup of thickened strawberry puree). Let it cool completely before using.
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth (about 2-3 minutes).
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until well combined. Scrape down the sides of the bowl as needed.
Add the cooled strawberry puree, vanilla extract, and a pinch of salt. Beat on medium speed until fully incorporated. The frosting should be light and fluffy.
If the frosting is too thick, add heavy cream 1 tablespoon at a time until it reaches your desired consistency.
Use the frosting immediately to decorate your favorite cakes or cupcakes. Store leftovers in an airtight container in the fridge for up to 3 days, and bring to room temperature before using.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 40.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
